Determining the influence of technological factors on the microstructural and rheological parameters of sauces with emulsion structure [Electronic resource] / O. Ianushkevych, N. Grynchenko, A. Radchenko, I. Smetanska, A. Marynin, O. Hrynchenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 2, Issue 11 (134). - P. 33-41. - DOI 10.15587/1729-4061.2025.325417.
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