Determining the influence of phytoextracts on the quality formation of bakery products [Electronic resource] / O. Melnyk, O. Atisov, A. Foshchan, L. Sharan, S. Omelchenko, A. Dikhtyar, V. Shutyuk, T. Marenkova, L. Chepurda, O. Kurakin //
Technology Audit and Production Reserves. - . - Vol. 5, Issue 3. - P. 49-59. - DOI 10.15587/2706-5448.2025.341512.
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