A study of the effect of thermotropic polysaccharides on the properties of the alginatecalcium shell of an encapsulated fatty semifinished food product [Electronic resource] / O. P. Neklesa, Y. Yarantseva, Oleg Kotlyar, Olga Grinchenko, P. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 2, Issue 11-92. - С. 29 - 38.. - DOI 10.15587/1729-4061.2018.126363.
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