Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators [Electronic resource] / M. Samilyk, A. Helikh, T. Ryzhkova, N. Bolgova, Y. Nazarenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 2, Issue 11-101. - P. 46-51.. - DOI 10.15587/1729-4061.2020.199527.
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