Сombined food additive based on iron oxide nanoparticles and кombu in a rye-wheat bread technology [Electronic resource] / I. Tsykhanovska, O. Stabnikova, S. Oliinyk, T. Lazarieva, S. Gubsky //
Ukrainian Food Journal. - . - Vol. 13, Issue 3. - P. 576-596. - DOI 10.24263/2304-974X-2024-13-3-10.
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Web of Science

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