Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators [Text] / O. Bordunova, T. Golovko, M. Golovko, Y. Samokhina, O. Vasilenko, V. Prymenko, N. Bolgova, O. Koshel, D. Oliinyk //
Technology Audit and Production Reserves. - . - Vol. 3, No. 3 (71) : Chemical engineering. - P. 46-51.
Додаткові точки доступу: