Determination of the possibilities of using the universal low-temperature rotary apparatus for the production of meat and vegetable products under the conditions of providing uniform heat supply [Electronic resource] / A. Zahorulko, O. Zahorulko, N. Tytarenko, E. Ibaiev, V. Zahorulko //
Technology Audit and Production Reserves. - . - Vol. 3, Issue 3. - P. 49-52. - DOI 10.15587/2706-5448.2024.307332.
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