Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of ryewheat dough and bread [Electronic resource] / Svitlana Oliinyk, O. Samokhvalova, N. Lapitska, Zynovija Kucheruk //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 1, Issue 11-103. - Ст. 187944. - С. 59-65.. - DOI 10.15587/1729-4061.2020.187944.
Рубрики:
Scopus

Додаткові точки доступу:




,
Переход по DOI