A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants [Electronic resource] / D. Ercan Oruc, S. Pokharel, R. C. Anantheswaran, M. W. Bucknavage, H. Gourama, Olga Shanina, C. N. Cutter //
Journal of Food Science Education. - . - Vol. 19, Issue 4. - С. 263 - 277.. - DOI 10.1111/1541-4329.12208.
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Scopus
Web of Science

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