Cryogenic technology of freezing of chlorophyll-containing vegetables with the use of liquid and gaseous nitrogen [Text] / R. Pavlyuk, A. Bessarab, A. Pogarskiy, H. Kaplun, O. Anyshkevich //
Food Science for Well-being : 8th Central European Congress on Food, 23-26 May 2016. - Kyiv, . - P. 177.
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