Investigation of the conservative of vitamins and microel lements during storage in bolled-smoked sausages with enriched leguinous flour [Text] / Yu. Biletska, G. Djukareva, T. Ryzhkova, О. Kotlyar, T. Khaustova, S. Andreieieva, О. Bilovska //
EUREKA: Life Sciences. - . - № 3. - P. 26-30. - DOI https://doi.org/10.21303/2504-5695.2020.001320.
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