Chard powder as natural source of nitrites for fermented dried sausages: physicochemical and microbiological studies [Text] / T. Holovko, V. Pasichnyi, N. Lapytska, M. Holovko, O. Vasilenko, D. Mishan, Y. Dziuba //
Technology Audit and Production Reserves. - . - Vol. 3, No. 1 (71) : Industrial and technology systems. - P. 15-21.
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