Influence of the drying process of jerusalem artichoke by cryosublimation fractionation on inulin content [Electronic resource] / V. Evlach, V. Potapov, I. Piliugina, O. Petrenko, D. Bilyi, O. Osetskyi, S. Sevastianov //
Journal of Chemistry and Technologies. - . - Vol. 32, Issue 4. - P. 1063-1072. - DOI 10.15421/jchemtech.v32i4.316150.
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Scopus

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