Use of walnut meal for quality stabilization of biscuits made with liquid oil [Electronic resource] / O. Shydakova-Kameniuka, A. Novik, A. Rohova, O. Bolkhovitina, A. Zaparenko, V. Prymenko //
Journal of Food Science and Technology-Ukraine. - . - Vol. 19, Issue 1. - P. 16-25. - DOI 10.15673/fst.v19i1.3118.
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