The development of cryogenic method of deep treatment of inulin-containing vegetables (topinambour) and obtaining of prebiotics in the nanopowders form [Text] / R. Pavlyuk, V. Pogarska, V. Pavlyuk, K. Balabai, S. Loseva //
Eureka: Life Sciences. - . - № 3. - P. 36-43. - DOI 10.21303/2504-5695.2016.00145.
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