Development of a new method of production of protein vegetable plant nano additives using parothermomechanodestruction processes [Text] / V. Pogarska, R. Pavlyuk, Т. Kotyuk, O Yurieva, N. Maksymova //
Eureka: Life Sciences. - . - № 6. - P. 66-72. - DOI https://doi.org/10.21303/2504-5695.2020.001543.
Додаткові точки доступу:






Переход по DOI