Development of the method of manufacturing marmalade based on a three-component vegetable-fruit paste [Text] / O. Samokhvalova, O. Cherevko, D. Dmytrevskyi, N. Budnyk, I. Fomina, Р. Gurskiy, N. Sova, V. Koshulko, Y. Tesliuk, L. Kolianovska //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 6, Issue 11 (132).
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