Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product [Electronic resource] / Olga Shanina, S. Minchenko, T. Gavrish, Y. G. Sukhenko, V. Y. Sukhenko, V. Vasyliv, N. Miedviedieva, M. Mushtruk, M. Stechyshyn, T. Rozbytska //
Potravinarstvo Slovak Journal of Food Sciences. - . - Vol. 14. - С. 189-201.. - DOI 10.5219/1200.
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