The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies [Electronic resource] / N. Grevtseva, O. Gorodyska, T. Brykova, S. Gubsky //
Bioconversion of Wastes to Value-added Products : monograph. - . - P. 69-111. - DOI 10.1201/9781003329671-3.
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