The potential of wild edible goutweed as a functional food for the prevention of hyperuricaemia [Electronic resource] / V. Yevlash, S. Shtrygol’, O. Tovchiga, S. Stepanova, O. Koiro, N. Pogozhikh, N. Yasna, T. Yudkevych //
Food and Humanity. - . - Vol. 5. - Ст. 100812. - DOI 10.1016/j.foohum.2025.100812.
Рубрики:
Scopus
Web of Science

Додаткові точки доступу:








,
Переход по DOI