Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe [Electronic resource] / A. Zahorulko, A. Zagorulko, N. Savytska, S. Minenko, A. Pugach, N. Ponomarenko, R. Zakharchenko, O. Pikula //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 4, Issue 11 (124). - P. 73-82. - DOI 10.15587/1729-4061.2023.285406.
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