The Development of Scientific-Substuntiated Technologies of Food Products With the Increased Nutritional Value Based on Various Gelling Agents [Text] / V. Mikhaylov, А. Foshchan, V. Yevlash //
8th Central European Congresson Food 2016 (CEFood 2016) : Book of abstracts. - Kyiv : NUFT, . - P. 69.
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