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The influence of Cabernet Sauvignon wine grape pomace powder addition on the rheological and microstructural properties of wheat dough [Electronic resource] / W. Lou, B. Li, N. Grevtseva //
Cyta-journal of food. - . - Vol. 19, Issue 1. - С. 751-761. - DOI 10.1080/19476337.2021.1981458.
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Web of Science
Scopus

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