Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification [Electronic resource] / A. Goralchuk, S. Gubskyi, O. Tereshkin, О. Kotlyar, S. Omel'chenko, L. Tovma //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 2, Issue 10 (86). - P. 12-19. - DOI 10.15587/1729-4061.2017.98322.
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