Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country [Electronic resource] / A. Zahorulko, O. Zahorulko, S. Minenko, I. Bozhydai //
Food production: Innovative technological solutions. - . - P. 64-91. - DOI 10.15587/978-617-7319-99-2.CH3.
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