Improvement of storage resistance of sausage prod-ucts to micellar mushroomsby synthetic protec-tive shrinks [Text] / K. O. Rodionova, А. Paliy, Anatoliy Paliy, I. V. Yatsenko, N. M. Bogatko, Y. V. Vashchyk, S. A. Zolotaryova, L. I. Nalyvayko, A. P. Zolotarev, H. V. Ovcharenko //
Ukrainian Journal of Ecology. - . - № 10 (4). - С. 242-249..
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