Influence of oil content and different thickeners on microstructure and rheological characteristics of food emulsions based on aquafaba beans [Text] / V. Dehtiar, A. Radchenko, A. Sachko, О. Grynchenko, S. Gubskyi //
Proceedings of the 5th International Electronic Conference on Applied Sciences, December 4-6, 2024. - Basel : MDPI, . - P. 562.
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