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Mechanism of water-binding and water-retention of food additives nanoparticles based on double oxide of two- and trivalent iron [Electronic resource] / I. Tsykhanovska, V. Evlash, O. Blahyi //
Ukrainian food journal. - . - Vol. 9, Issue 2. - С. 298-321.. - DOI 10.24263/2304-974X-2020-9-2-4.
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Web of Science
Scopus

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