Impact of sprouted wheat grain flakes on the quality characteristics of dough and bread made from wheat flour [Text] / S. Oliinyk, O. Samokhvalova, B. Bilash, O. Bolkhovitina //
EUREKA: Life Sciences. - . - № 3. - P. 54-60. - DOI https://doi.org/10.21303/2504-5695.2024.003579.
Додаткові точки доступу:





Переход по DOI