Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids [Text] / I. Petik, S. Stankevych, V. Panasenko, K. Syedykh, M. Ponomarova, O. Filenko, I. Balandina, A. Ryabev, S. Zolotaryova, V. Novikova //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, Issue 6 (135).
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