Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology [Electronic resource] / O. Samokhvalova, O. Cherevko, D. Dmytrevskyi, N. Budnyk, I. Fomina, P. Gurskyi, N. Sova, V. Koshulko, Yu. Tesliuk, L. Kolianovska //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 6, Issue 11(132). - P. 63-72. - DOI 10.15587/1729-4061.2024.317571.
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