Analysis of the hypotheses of milk fat phase dispersion and structural features of homogenizers [Electronic resource] / K. Samoichuk, V. Verkholantseva, N. Palianychka, A. Kovalyov, D. Dmytrevskyi, D. Horielkov, V. Chervonyi, V. Voitsekhivskyi //
Food Technology Progressive Solutions. - . - P. 47-92. - DOI 10.21303/978-9916-9850-4-5.ch3.
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