Antioxidant activity of plants extracts of Ukrainian origin and their effect on the oxidative stability of sunflower oil [Electronic resource] / A. Demydova, V. Yevlash, O. Aksonova, O. Tkachenko, N. Kameneva //
Food Science and Technology. - . - Vol. 16, Issue 3. - P. 55-64. - DOI 10.15673/fst.v16i3.2514.
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Web of Science

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