Technology of minced poultry products with increased dietary fiber content [Text] / Feng Zhang, T. Stepanova, T. Golovko, M. Golovko, F. Pertsevoi, O. Vasylenko, V. Prymenko //
Bulletin of the National Technical University "KhPI". Series: New solutions in modern technology. - Kharkiv : NTU "KhPI", . - No. 1 (15). - P. 68-75.
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