Scientific substantiation of the methodology of preparation of quince japanese for analysis and investigation of consumer properties of the products of its recycling [Text] / D. Odarchenko, A. Odarchenko, K. Spodar, O. Lisnichenko //
EUREKA: Life Sciences. - . - № 3. - С. 48-53. - DOI https://doi.org/10.21303/2504-5695.2019.00917.
Додаткові точки доступу:





Переход по DOI