Comprehensive analysis of food production efficiency using nanoparticles of nutritional supplements on the basis of oxides of two and three valence iron "Magnetofood" [Electronic resource] / O. Kruhlova, T. Yevlash, V. Yevlash, I. Tsykhanovska, V. A. Potapov //
Ukrainian food journal. - . - Vol. 8, Issue 2. - С. 400-416.. - DOI 10.24263/2304-974X-2019-8-2-17.
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Web of Science
Scopus

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