Structural and mechanical properties of Turkish delight production using fruit and vegetable paste [Text] / S. Babaiev, K. Kasabova, O. Samokhvalova, O. Shydakova-Kameniuka, A. Zagorulko, A. Zahorulko, N. Budnyk, O. Shkliaiev //
EUREKA: Life Sciences. - . - No. 3. - P. 20-26. - DOI https://doi.org/10.21303/2504-5695.2023.002970.
Додаткові точки доступу:









Переход по DOI