Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches [Electronic resource] / S. Andreeva, M. Kolesnikova, Y. Pyvovarov, T. Khaustova, A. Dikhtyar //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 5, Issue 11-101. - P. 66-73. - DOI 10.15587/1729-4061.2019.180782.
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