Development of nanotechnologies for curd desserts and fruit and vegetable cryoadditives for their preparation as bas enrichers, structure-forming agents, and colorants [Electronic resource] / R. Pavlyuk, V. Pogarskaya, K. Balabai, A. Pogarskiy, T. Stukonozhenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, Issue 11-99. - P. 13 - 22.. - DOI 10.15587/1729-4061.2019.169646.
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