Determination of rational drying regimes of tomato pomace and their optimal powder fraction for functional enrichment of food products with lycopene [Electronic resource] / O. Petrenko, V. Potapov, V. Evlach, E. Yakushenko, M. Tsurkan //
Journal of Chemistry and Technologies. - . - Vol. 33, Issue 3. - P. 759-768. - DOI 10.15421/jchemtech.v33i3.324647.
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