Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features and storage techniques [Electronic resource] / L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, A. Rozhov, O. Sergienko, S. Denisenko, L. Kononenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 1, Issue 11-97. - С. 34-41.. - DOI 10.15587/1729-4061.2019.155313.
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