.
Influence of formulation ingredients of dry fat semi-finished products for whipping on mechanical strength of foam masses [Electronic resource] / O. Kotlyar, A. Goralchuk, O. Grinchenko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, Issue 10. - С. 45-49. - DOI 10.15587/1729-4061.2014.24662.
Рубрики:
Scopus

Додаткові точки доступу:


,
Переход по DOI