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Influence of sucrose on structural and mechanical properties of the system based on «jelly forming semi-finished product for jelly products [Electronic resource] / T. Stepanova, N. Kondratjuk, Y. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 3, Issue 10. - С. 49-54. - DOI 10.15587/1729-4061.2015.43765.
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