Application of non-traditional raw materials in production technology of Turkish delight [Text] / S. Babaiev, K. Kasabova, O. Samokhvalova //
Proceedings of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing : 1–15 October, 2022. - Basel : MDPI, .
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