Investigation of frying process of meat sausages in glued casings from intestinal raw materials [Electronic resource] / V. Mikhaylov, V. Onyshchenko, A. Pak, V. Bredykhin, O. Zahorulko //
Ukrainian food journal. - . - Vol. 10, Issue 2. - P. 387-398. - DOI 10.24263/2304-974X-2021-10-2-14.
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Web of Science
Scopus

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