Improvement of biotechnological interesterification of fatty systems via usage of immobilized enzyme preparation [Text] / A. Belinska , O. Bliznjuk, O. V. Shcherbak, N. Masalitina, L. Myronenko, O. Varankina, S. Samoilenko, V. M. Borovkova, N. Kibenko, V. Timchenko //
Eastern-European Journal of Enterprise Technologies : подано до друку. - . - Vol. 6, Issue 120.
Додаткові точки доступу: