Development of nanotechnology for processing chickpea into protein vegetable additives and new generation of confectionery products with their use [Text] / R. Pavlyuk, V. Pogarska, Т. Kotyuk, O. Pogarskiy, K. Balabai //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 6, № 11 (108). - P. 27-36. - DOI https://doi.org/10.15587/1729-4061.2020.217928.
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