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The technology of ice cream based on whey with functional additives [Text] / I. Byelyayeva, G. Deinychenko, A. Dubinina //
With Food to Health : Book of Abstracts 13th International Scientifical and Professional Conference, Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, September 16-17, 2021. - . - P. 102.
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