Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food [Electronic resource] / A. Zahorulko, I. Voronenko, I. Bozhydai, A. Pogarskiy, E. Ibaiev, N. Ponomarenko, O. Bereza, O. Khytko //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 5, Issue 11-131. - P. 62-71. - DOI 10.15587/1729-4061.2024.313973.
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