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Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium [Electronic resource] / N. Grynchenko, D. Tiutiukova, P. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - . - Vol. 6, Issue 11(90). - С. 11-21. - DOI 10.15587/1729-4061.2017.117136.
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